Tap Tap Haitian Restaurant
819 Fifth Street Street, Miami Beach
invites you to a spectacular wine dinner event
4 courses and 8 wine tastings
Wednesday, August 5th at 7PM
only $30 per person
SOUP JOUMOU (Pumpkin Soup)
Wines: Pieroth Blue Demi Sec
- beautiful sparkling Sekt from Germany, refreshing and classy
- and - Chevalier de Bayard - blended French wine from the south, with fresh picked cherries and tart raspberries flavors. Dry but incredibly fruity
AKRA (Malanga Fritters served with Watercress dipping sauce)
Wines: Duca d'Amalfi - crisp and clean Italian white blend, Pinot Grigio dominated, its dry with a lot of fruit – and - Ponticello
- Italian sweet rose - hot night's perfect wine
KABRIT NAN SOS KREYOL (Natural Goat in Creole Sauce)
Wines: Le Vouvray, Saint Auriol – Chenin Blanc grape from the Loire Valley at its best. Taste the essence of the green lungs of France – and - Romanet Cabernet Sauvignon -
Cotes de Prouille, France, soft and subtle with raspberries and cherries and a milk chocolate finish, no oak aging.
Wines: Golden Tango Cream
– cordial liqueur from Australia – coconut, caramel and hints of butterscotch. Go ahead – pour it over your sorbet! - and -
Pineau des Charentes Rose -
blend of nearly fermented grape juice with 2 yr old cognac that is aged at least 4 years in oak casks. Fruity taste and hint of raspberries.
Call for reservation or email 305-924-4281
These wines are not available anywhere else, orders can be placed at the end of the dinner for these wines to be delivered to your door.