Local Wine Events

Sotto Sopra Restaurant
Summer ’09 Restaurant Week
Menus & Extended Dates


Dinners
Friday, August 7th thru Friday, August 21st

Lunches

(No Sundays)
Friday August 7th thru Saturday, August 15th

Because we are offering such a large selection of items we will not be offering our regular menu or daily specials. We’ve never been shy about offering a great number of choices during Restaurant Week and this summer’s is no exception.

If you haven’t made your reservations may we suggest that you do, so you don’t get blocked out. For reservations, call 410.625.0534. Menus can be subject to change due to market availability of products.

LUNCH ~ $20.09
Monday through Saturday
11:30 a.m. to 2:00 p.m.

First Course (choice of one)

Cozze alla Marinara
P.E.I Mussels / Garlic / Tomatoes / White wine

Mixed Salad Field
Greens / Balsamic Dressing / Tomatoes / Herbs / Marinated Artichokes

Insalata Panzanella
Roma Tomatoes / Basil / Red Onion / Cucumbers / Croutons

Grilled Vegetable Napoleon
Fresh Mozzarella / Basil Pesto / Pine Nuts / Tomatoes / Squash / Red Onion

Caesar Salad
Romaine / Mahon Cheese / Sun-Dried Tomato Crouton / Caesar Dressing

Frittura di Calamari
Wasabi Aioli / Spicy Tomato Coulis / Lemon

Mushroom Pizza
Caramelized Mushrooms / Ricotta Cheese / Mozzarella Cheese / Thyme

Margherita Pizza
Fresh Tomatoes / Mozzarella Cheese/Basil /Olive Oil

Second Course (choice of one)

Porchetta Panino
House-Made Porchetta / Olive Tapenade / Sun-Dried Tomato Aioli /Arugula

Grilled Salmon Panino
Smoked Bacon / Baby Arugula / Caramelized Onions / Roasted Red Pepper Coulis

Grilled Vegetable Panino
Marinated Seasonal Vegetables / Pesto / Mozzarella Cheese

Chicken Panino
Prosciutto / Provolone Cheese / Sautéed Mushrooms /Lemon Basil Aioli

Fettuccini Bolognese
Home-Made Meat Sauce /Egg Fettuccini /Grated Parmesan Cheese

Pollo e Broccoli Aglio Olio
Chicken Breast / Broccoli / Spaghetti /Garlic/Olive Oil

Penne Alla Zucchine
Penne Pasta / Roasted Zucchini /Caramelized Garlic /Olive Oil /Shaved Pecorino Cheese

Crab and Corn Risotto
Cherry Tomatoes /Scallions /Lemon Butter Sauce

Asparagus Risotto
Truffle Oil/Ricotta Cheese /Fried Leeks

Third Course (choice of one)

Fresh Fruit

Marsala Zabaglione

Tirimisu

Apple Strudel

Banana Crepes
Nutella /Vanilla Gelato

DINNER $30.09
Monday through Sunday
Starts at 5:30 p.m.

First Course (choice of one)

Cozze alla Marinara
P.E.I Mussels / Garlic / Tomatoes / White wine

Mixed Salad
Field Greens / Balsamic Dressing / Tomatoes / Herbs / Marinated Artichokes

Tomato and Mozzarella Caprese
Vine Tomatoes/Fresh Mozzarella/ Basil / Olive Oil

Insalata Panzanella
Roma Tomatoes / Basil / Red Onion / Cucumbers / Croutons

Watermelon and Goat Cheese
Mache Greens / Crack Pepper / Tuscan Olive Oil

Caesar Salad
Romaine / Mahon Cheese / Sun-Dried Tomato Crouton / Caesar Dressing

Frittura di Calamari
Wasabi Aioli / Spicy Tomato Coulis / Lemon

Second Course (choice of one)

Shrimp and Scallop Ravioli
Shrimp and Scallop Mousse / Tarragon Cream Sauce / Fried Leeks

Fettuccini Bolognese
Home-Made Meat Sauce / Egg Fettuccini / Grated Parmesan Cheese

Spinach Ravioli
Ricotta Cheese / Butter and Sage / Fresh Tomato Sauce

Veal Agnolotti
Roasted Veal / Spinach / Bacon / Veal Reduction

Ricotta Gnocchi
Sausage / Fennel / Fresh Tomato / Olive Oil

Duck Leg Confit
Celeriac / Butter Braised Cabbage / Veal Reduction


Asparagus Risotto
Truffle Oil / Ricotta Cheese / Fried Leeks

Crab and Corn Risotto
Cherry Tomatoes / Scallions / Lemon Butter Sauce

Cod Provencal
White Corn Polenta / Onions / Tomatoes / Fresh Herbs / Olives

Grilled Hanger Steak
Roasted Cauliflower / Parsnips / Salsa Verde

Braised Short Rib
Minted Eggplant / Toasted Almonds / Braising Jus

Third Course ( choice of one)

Fresh Fruit

Marsala Zabaglione

Tirimisu

Apple Strudel

Crème Brulee

Gelato du Jour