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Regional American Cuisine
August 26, 2009 (Wed)
from 6:00 PM - 9:30 PM
Denver, CO
Cost: $79
Event ID #262338
Regional American Cuisine
Event Details
Wine OR Wine & Food
American cooks have inherited
a variety of techniques, tastes and traditions from all corners of the
world. Celebrate the deeply rooted culinary traditions that flourish
throughout the country and learn to prepare real regional American
cuisine.
Wed 8/26/2009 Menu: Tex Mex
- Baked Stuffed Poblanos with Cilantro Cream Sauce
- Fresh Pork Tamales
- Chicken Tinga
- Mexican Rice
- Flour Tortillas
- Margarita Sorbet
Wed 9/30/2009 menu: Pacific North West
- Grilled Oysters with Breadcrumbs, Herbs and Lemon
- Rotisserie Pork Loin with Mustard Crust
- Grilled Salmon Filets and Blueberry Slaw
- Stuffed Portabella Mushrooms
- Skewered yukon Potatoes with Teriyaki Glaze and Granola Crisp
Price: $79.00
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