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Kitchen Basics
August 24, 2009 (Mon)
from 6:00 PM - 9:30 PM
Denver, CO
Cost: $69
Event ID #262334
Kitchen Basics
Event Details
Wine OR Wine & Food
With this introduction to the basic foundations and techniques of cooking, students will have what they need to begin developing their own skills and talents in the kitchen. Learn to prepare a simple and delicious multi-course meal in a comfortable and relaxed atmosphere.
Thurs. 7/2/2009: Onion Soup; Roast Chicken with Sweet Red Pepper Sauce; Roasted Asparagus; Potato Puree; Fresh Fruit Crostada
Price: $69.00
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