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Event Details

Wine OR Wine & Food

Explore regional French cuisine by learning about the unique culture, geography and natural resources in Provence and Burgundy. Wine will be served and discussed in each class to build your knowledge of wine and food pairing.

Menus and Objectives:

• Class 1 Provence - French Olives; Bouillabaisse; Semolina Bread; Champagne and Seasonal Fruit Sorbet
  • Fish Fabrication; Stewing; Breadmaking; Cold Emulsion Sauces
• Class 2 Burgundy - Wild Mushroom Jalousie; Coq au Vin; Savoyarde; Seasonal Vegetable Puree; Gingerbread with Currant and Cassis Sauce
  • Braising; Puff Pastry; Knife Skills; Potato Cookery

Price: $189.00