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Classic Techniques: Artisan Bread
August 17, 2009 (Mon)
from 6:00 PM - 9:30 PM
Denver, CO
Cost: $289
Event ID #262295
Classic Techniques: Artisan Bread
Event Details
Wine OR Wine & Food
Gain in-depth knowledge of the art of breadmaking. Previously called Artisan Bread Workshop, this new three-class course offers more hands-on time in the kitchen and more delicious treats to savor in class. A meal with wine and dessert will be served in each class.
Menus:
- Class 1 – Classic French Baguettes; Sour Dough Bread; Cinnamon Swirl Loaf Bread
- Class 2 – Brioche Rolls; Challah; Pain de Campagna; Focaccia; American Dinner Rolls
- Class 3 – Kaiser Rolls; Chocolate Babka; Ciabittini; New York Style Pizza
Price: $289.00
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