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Summer Mojito Pairing Dinner
July 29, 2009 (Wed)
from 7:00 PM - 10:00 PM
Cambridge, MA
Cost: $49 for THREE COURSES and THREE MOJITOS!
Event ID #262097
It's
time for mojitos on the patio again! Experience mixologist Noon
Inthasuwan's muddled medleys paired with a twist on the Maddens' summer
menu. Dinner includes 3 courses and 3 mojitos for $49.
RSVP @ 617.576.2800 or click here to RSVP via email.
MOJITO DINNER SPONSORED BY DON Q PREMIUM RUM
START
CHILI LIME MOJITO
light rum with kaffir lime and chili, muddled with grapefruit and mint
with
Tehitian Tuna - "ceviche" mandarin pancake, cucumber relish, coconut
or
Vegetable Lettuce Wrap - marinated roasted vegetables, sesame soba, thai herbs
MAIN
GINGER ORANGE MOJITO
dark rum with orange Liquor, anise infused ginger beer, mint
with
Char Sui - taro frites, arugula, passion fruit char sui
or
Tofu Pad Thai Rice Noodles - tamarind sauce, cashews and lime
DESSERT
LYCHEE ROSE MOJITO
rum, lychee and mint with rose essence ice cubes
with
Thai Jewels with Coconut - young coconut gelee "ice" mango jello, fresh fruit
Chef: Michael Madden Pastry Chef: Clarissa Lee Madden
Event Details
Spirit
RSVP @ 617.576.2800 or click here to RSVP via email.
MOJITO DINNER SPONSORED BY DON Q PREMIUM RUM
START
CHILI LIME MOJITO
light rum with kaffir lime and chili, muddled with grapefruit and mint
with
Tehitian Tuna - "ceviche" mandarin pancake, cucumber relish, coconut
or
Vegetable Lettuce Wrap - marinated roasted vegetables, sesame soba, thai herbs
MAIN
GINGER ORANGE MOJITO
dark rum with orange Liquor, anise infused ginger beer, mint
with
Char Sui - taro frites, arugula, passion fruit char sui
or
Tofu Pad Thai Rice Noodles - tamarind sauce, cashews and lime
DESSERT
LYCHEE ROSE MOJITO
rum, lychee and mint with rose essence ice cubes
with
Thai Jewels with Coconut - young coconut gelee "ice" mango jello, fresh fruit
Chef: Michael Madden Pastry Chef: Clarissa Lee Madden
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