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Roy's Desert Ridge Island Hop Dinner
August 4, 2009 (Tue)
from 6:00 PM - 8:30 PM
Phoenix, AZ
Event Details
Wine OR Wine & Food
Each of the Hawaiian Islands has its own approach to the food served there-its own flavors & inspirations.Come celebrate this creative diversity.
This incredible Island Hop menu features 5 unique dishes, each created by a different Roy's Executive Chef Partner and paired with a complementary glass of Caymus Vineyards wine. Indulge in Chef Konishi's Kewalo Beach Yamaguchi Sushi Roll, featuring Hawaiian tombo, avocado & Korean spiced vinaigrette. Or Chef Mukogawa's "Cracked Pepper Pesto" Crusted Rack of Lamb, served with chevre souffle and D'Anjou pear marmalade. Or Roy's Desert Ridges own Chef Partner Mako Segawa's Wok Seared Wild Mushrooms, Asian Spiced Chardonnay Fumet. And be sure to save room for Chef Watada's Molokai Toffee Crunch Cake with an almond milk anglaise and strawberry-guava mascarpone. Without question it promises to be an evening you won't soon forget.
Please join us for this unique culinary journey. It would be an honor to share this one-time event with you and your ohana.
Mahalo!
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