Local Wine Events

Event ID #261537

Event Details

This cheese primer will take us around the globe to introduce the types, textures and flavors that make up the most amazing cheeses in the world.  We'll teach you the basics; which rinds are edible, which blues to crumble, the intricacies of different milk types and how best to store cheeses at home.  We'll taste ten different cheeses from countries around the world, accompanied by red and white table wine, that cover the ever expanding scope of artisan cheese.