Local Wine Events

Event Details

Food

Professionals in the City invites you to join us for a feast and walkabout at our very own Culinary Dine Around. This extraordinary event will thrill you with a variety of fabulous dishes to taste at each different restaurant! Join us as we sample the finest cuisine at the beautiful National Harbor located in Oxon Hill, Maryland!

Sample the fare at four of National Harbor’s most talked-about restaurants, created by their exclusive master chefs.  During our delicious dining experience, we will sample a unique cuisine course at each one. Enjoy a variety of International tastings at a leisurely and delicious pace.

The newly developed National Harbor is located on the banks of the historic Potomac River, just south of the Woodrow Wilson Bridge.  The spectacular 300-acre waterfront development offers tree-lined promenades with excellent dining, shopping, marinas, outdoor concerts, interactive art, and more. Come experience the delectable foods at some of their finest restaurants!

McCormick & Schmick’s Seafood Restaurant
Executive Chef Chamichael Robinson

Operations Chef Jeffrey Orel
~ Thai Fish Cake with Spicy Chili Sauce ~

~ Fish Taco with Chipotle Salsa ~

~ Pulled Pork Slider with Southwest Coleslaw ~

Public House National Harbor
Executive Chef Ralph Kane
~ Duck Pastrami with Grilled Radicchio and Duck Confit Salad, Sour Cherry Demi Sauce, & Brioche Toast ~

~ Apple Salad (apple wood smoked bacon, honey roasted pecans, lemon-thyme vinaigrette, & goat cheese on Belgium endive) ~

~ Mini Maryland Crab Cake with Sauce Rouille on Brioche Toast Points

~ Roasted Beet Terrine with Pickled Fennel, Micro Greens, Orange-Rosemary Vinaigrette, & Herbed Goat Cheese ~

~ Mini Lamb Burger with Red Leaf Lettuce, Grape Tomatoes, Belgium Ale Braised Red Onion, Rosemary Aioli, & Roquefort Bleu Cheese ~

Sauciety American Grill, Westin National Harbor
Executive Chef Franklin Thomas

~ Dragon Shrimp Spring Roll with Wasabi Aioli, Soy Ginger, & Cucumber Wakimi Salad ~

~ Green Pea & Sweet Corn Risotto Balls with Baby Arugula, Citrus Fruit, Chimichuri, Roasted Red Pepper Romesco, & Green Mayonnaise ~

~ “Compart Duroc” St. Louis Ribletes with Black Pepper Chili Sauce & Fried Spring Onions ~

Ketchup, Modern American Grill
Executive Chef John White
~ Crab and Corn Chowder (Maryland blue crab, roasted corn and cream with a hint of cayenne) ~

~ Lobster Mac n Cheese (three cheeses, Maine lobster, shell pasta) ~

~ Kobe Burger BLT Sliders with Pickles and American Cheese ~

When: Saturday, July 25 from 2:00 PM - 6:00 PM.

Early Sign-up is at 1:30 PM

Where: McCormick & Schmick’s
145 National Plaza

National Harbor, MD 20745

Price: $49.00 if purchased by 5 p.m. Friday, July 24

To order, please use our secure server at https://www.prosinthecity.com/index.cfm?cityid=1&action=orderform&eventid=7740 or call 202-686-5990.
We accept Visa, Mastercard, American Express, and Discover.