<< Back to Miami
Exploring Pinot Noir at Michy's Restaurant
July 28, 2009 (Tue)
from 7:00 PM - 10:00 PM
Miami, FL
Cost: $75 per person (not including tax, gratuity)
Event ID #261443
Welcome at the Bar
Rose of Pinot Noir by Adelsheim Vineyard, Willamette Valley 2007
Bruleed Wild Salmon Tiradito with Lentil Salad
Pinot Nero by Abbazia di Novacella, Alto-Adige 2006
Softly Poached Egg Ravioli, Artichoke Spinach "Dip" Filling
Volnay, Clos des Chenes 1er cru by JM Gaunoux, Cote de Beaune 2004
Duck Breast, Crispy Duck Rillette, Rhubarb and Celery
Beaune, Vignes Franches 1er cru by Louis Latour, Cote de Beaune 2001
Grilled Nectarine Salad, Aged Cheddar, Torta de Aceite Cookie
Pinot Noir, Tous Ensemble by Copain, Anderson Valley 2007
$75 per person (not including tax, gratuity)
Tuesday, the 28th of July 2009
7:00pm promptly
For reservations call 305.759.2001
michy's
6927 Biscayne Blvd.
Miami, FL 33138
Event Details
Wine OR Wine & Food
Rose of Pinot Noir by Adelsheim Vineyard, Willamette Valley 2007
Bruleed Wild Salmon Tiradito with Lentil Salad
Pinot Nero by Abbazia di Novacella, Alto-Adige 2006
Softly Poached Egg Ravioli, Artichoke Spinach "Dip" Filling
Volnay, Clos des Chenes 1er cru by JM Gaunoux, Cote de Beaune 2004
Duck Breast, Crispy Duck Rillette, Rhubarb and Celery
Beaune, Vignes Franches 1er cru by Louis Latour, Cote de Beaune 2001
Grilled Nectarine Salad, Aged Cheddar, Torta de Aceite Cookie
Pinot Noir, Tous Ensemble by Copain, Anderson Valley 2007
$75 per person (not including tax, gratuity)
Tuesday, the 28th of July 2009
7:00pm promptly
For reservations call 305.759.2001
michy's
6927 Biscayne Blvd.
Miami, FL 33138
If the content of this posting is questionable, please flag it.
