Under the Tuscany sun
July 30, 2009 (Thu)
from 8:00 PM - 11:00 PM
Nashville, TN
Event Details
Wine OR Wine & Food
From austere elegance to jazzy youth: Sangiovese grape is the key of Chianti and other Tuscan wines. Discovering the many souls of Sangiovese: taste 4 great Tuscan wines matched with 4 crafted dishes by Chef Joe Shaw. Chianti DOCG Dianella Fucini: smooth taste, sweet tannins. Fresh red fruits notes. Chianti riserva Fattoria Saulina: Intensely vinous bouquet, scents of fruits, sapid, slightly tannic Le Veglie di Neri Supertuscan Dianella Fucini: Rich and warm. Smooth tannins and rich finish. Il matto delle giuncaie Dianella Fucini: Aged in French oak for 12 months. Strong and full taste with a long finish. A wine that rewards the waiting.
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