Local Wine Events

The Culinary Vegetable Institute

Summer Earth to Table Dinner

Saturday August 22, 2009 6:30pm

Outside at the CVI (weather permitting)

Celebrating all that summer has to offer!

With musical entertainment by the Michael Shirtz Jazz Quartet

Appetizers:

Summer Panzanella- Heirloom Tomatoes, Cucumbers, French Bread and Balsamic

Mixed Green Salad with Baby Vegetables, Flowers, Feta Cheese and a Watermelon-Sherry Vinaigrette

Grilled Corn and Shrimp Salad with Lime Vinaigrette on Grilled French Bread

Chilled Cucumber and Mint Soup

Entrees:

Slow Roasted Pork Shoulder with a 3 Onion Pan Sauce

Seafood Potpie- Fresh seafood with Variety of Summer Vegetables and a Herb Cream Sauce in a Flaky Crust

Earth to Table Vegetables:

Patty Pan Squash Casserole with Goat Cheese

Green Bean Medley with Applewood Smoked Bacon and Garden Herbs

Eggplant Tarts

Roasted Fingerling Potatoes with Arugula and Toybox Tomatoes in a Herb Vinaigrette

Dessert:

Chocolate Pound Cake with Lavender Ice Cream and Fresh Berries

Strawberry Tiramisu

$55 per person plus tax and gratuity

Reservations are required 419.499.7500

www.culinaryvegetableinstitute.com