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Free Wine Tasting
July 23, 2009 (Thu)
from 6:00 PM - 8:00 PM
snellville, ga
Cost: Free
Event ID #261238
The list of Wines we will taste...
Black Chook Shiraz/Viognier
The seamless integration of Shiraz co-fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavour, perfect for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch.
[NV ]BLACK CHOOK SPARKING SHIRAZ
This non vintage wine sparkles ... it is a well balanced blend of predominantly 3-year old shiraz. Aged in French oak barrels, the wine shows smooth integrated fruit and a rich, weighty texture . Rich and fruity, this sparkler is a perfect match for pork, turkey or any festive occasion.
Mitolo Jester Rose
“Light, bright pink. Redcurrant and wild strawberry on the nose, with a nervy blood orange note adding energy. Clean and dry, with sharply focused red berry and citrus flavors and good mineral snap. This grown-up wine shows very good finishing cut but also gained weight with air, suggesting that it will stand up to full-flavored foods.”
“...Deeply concentrated dark berry flavors verge on liqueur-like but are given verve by tangy minerality ... Velvety in texture ... Offers an attractive blend of richness and vivacity....”
Rinaldi Moscato d'Asti "Bug Juice"
Straw-yellow color. The bouquet is delicate and intense with aromas of fruit (apple, peach) and spices (sage). The palate is sweet and smooth with lingering aromatic persistence. A refreshing and pleasant wine, perfect for brunch, picnics or poolside.
Serving suggestions: dessert, ideal with hazelnut cake. Original with "strong" cheese such as Robiola of Roccaverano and Gorgonzola.
Hendry Chardonnay [unoaked]
The bright floral, apple and citrus aromas and flavors and clean, crisp finish are accentuated by the absence of oak.
FOUR 2006 California Cabernet Sauvignon
The first release of the FOUR California wine in a tube is an exceptional Cabernet Sauvignon. Crafted by renowned winemaker Barry Gnekow, the FOUR Cabernet Sauvignon was produced from premium fruit from the Paso Robles, Monterey and Lodi appellations. FOUR Wines chose vineyards that hold a high standard to sustainable winegrowing practices.
Varietal Blend | 92% Cabernet Sauvignon, 8% Petite Sirah
Package | 3 Liter (equal to 4 bottles of wine)
Event Details
Wine OR Wine & Food
Black Chook Shiraz/Viognier
The seamless integration of Shiraz co-fermented with Viognier, generates a seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavour, perfect for a long lingering finish of delightfully soft Shiraz fruit, but not without the punch.
[NV ]BLACK CHOOK SPARKING SHIRAZ
This non vintage wine sparkles ... it is a well balanced blend of predominantly 3-year old shiraz. Aged in French oak barrels, the wine shows smooth integrated fruit and a rich, weighty texture . Rich and fruity, this sparkler is a perfect match for pork, turkey or any festive occasion.
Mitolo Jester Rose
“Light, bright pink. Redcurrant and wild strawberry on the nose, with a nervy blood orange note adding energy. Clean and dry, with sharply focused red berry and citrus flavors and good mineral snap. This grown-up wine shows very good finishing cut but also gained weight with air, suggesting that it will stand up to full-flavored foods.”
Kaesler Stonehorse GSM
“...Deeply concentrated dark berry flavors verge on liqueur-like but are given verve by tangy minerality ... Velvety in texture ... Offers an attractive blend of richness and vivacity....”
Rinaldi Moscato d'Asti "Bug Juice"
Straw-yellow color. The bouquet is delicate and intense with aromas of fruit (apple, peach) and spices (sage). The palate is sweet and smooth with lingering aromatic persistence. A refreshing and pleasant wine, perfect for brunch, picnics or poolside.
Serving suggestions: dessert, ideal with hazelnut cake. Original with "strong" cheese such as Robiola of Roccaverano and Gorgonzola.
Hendry Chardonnay [unoaked]
The bright floral, apple and citrus aromas and flavors and clean, crisp finish are accentuated by the absence of oak.
FOUR 2006 California Cabernet Sauvignon
The first release of the FOUR California wine in a tube is an exceptional Cabernet Sauvignon. Crafted by renowned winemaker Barry Gnekow, the FOUR Cabernet Sauvignon was produced from premium fruit from the Paso Robles, Monterey and Lodi appellations. FOUR Wines chose vineyards that hold a high standard to sustainable winegrowing practices.
Varietal Blend | 92% Cabernet Sauvignon, 8% Petite Sirah
Package | 3 Liter (equal to 4 bottles of wine)
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