Summer Night's Fete - 8 Course Wine Dinner
August 21, 2009 (Fri)
from 6:30 PM - 10:30 PM
Stevenson, MD
Event Details
Wine OR Wine & Food
A Summer Night’s Fete
“A Farm to Table Experience”
Wines from California, Spain, and Italy
Butler Passed Hors D’oeuvres Eastern Shore Honey Dew Melon Soup Shooter with Prosciutto Straws and Honey Salt Chesapeake Bay Crab Salad with Oven Dried Tomato Chips Lemon Salt Cured Local Trout ~Monte Foscarino Le Bine, Soave Classico Italy 2006~
Supper
Cherokee Purple and Baby Heirlooms Tomatoes
Drizzled with Extra Virgin Olive Oil and Fresh Local Herbs
Miniature Sea Salt Semolina Croutons
~Terlato Pinot Grigio, Russian River Valley California 2007~
~Etude Pinot Gris, Carneros California 2008~
George’s Bank Sea Scallops seared in Star Anise laced Butter
Local Succotash of Silver Queen Corn, Local Limas and Heirloom Tomatoes
~Kerner Gewurtzraminer. Alto Adige Italy 2007~
Maryland Raised Duck Confit
Olive Oil brushed Grilled Ciabatta and Strawberry Basil Salad
~Trenza Rosado GSM, San Luis Obispo California 2008~
Sauteed Hazelnut Dusted Squab
Vanilla Corn Pudding and Savory Dried Cherry and Wild Mushroom Cobbler
~Gaierhof Pinot Nero, Trentino Italy 2007~
Pork Quatro Fromaggio
Cheese filled Maryland Raised Pork Loin wrapped in Bacon
Brown Sugar Roasted Shallots and Haricot Vert tossed in Lavendar, Mint and Sage
~Brazin Old Vine Zinfandel, Lodi California 2007~
Rosemary Marinated Gunpowder Bison Short Ribs
Blackberry Demi Glaze and Mashed Cauliflower Gratinia
~San Marzano Primitivo, Puglia Italy 2007~
Chocolates and Fruit to the Table
If the content of this posting is questionable, please flag it.
