Local Wine Events

Event ID #260950

Event Details

                                                      Mediterranean Summer

with Chef Jill Silverman Hough

It's the best time of the year on the Mediterranean, when the garden is in full swing and peak-of-season ingredients that don't need much fuss to make the most of them.   Take a virtual visit to a delicious and enchanted region with Jill Silverman Hough's trademark easy, inspired dishes — recipes that are sure to become part of your regular repertoire.   Along the way, Jill will share tips and tricks for making all your cooking — Mediterranean and otherwise — simple, special, and satisfying.  

Menu includes:   Fig, Goat Cheese and Arugula Salad with Candied Pecans; Summer Garden Galette; Herbs de Provence Salmon Skewers with Provencal Aioli; Balsamic Chicken with Goat Cheese; Tapenade Swordfish Skewers with Tapenade Tabbouleh.

CLASS TIME:   Friday, July 31  •  Class begins at 6:30 PM