Local Wine Events

Event Details

Wine OR Wine & Food

Setá & Vinatero
are proud to announce
the perfect marriage of food & wine!

WINE DINNER
Tuesday, August 4th, 2009
at 6pm

Yes, it was difficult work, (written with sarcasm) when we met to taste through all the wines with Chef Hugo Molina. Based on this meeting, Chef Molina and the Setá staff decided on the best wine and food pairings for this dinner. Trust us, that was a fun night. And the night of the wine dinner will be even more so, because now we will have the food to go with it. When you look at the menu you will see that all the selected wines are used in preparation of each of the food courses. Wow, each course was prepared just for this special evening. You do not want to miss this event.

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MENU:

Reception
Roasted Red Bell Pepper Blinis and Caviar
Pommery Brut Royal Champagne, France

First Course
Watermelon, Cherokee Tomato Gazpacho
Drunken Santa Barbara Shrimp
Ampelos Rosé of Syrah
Santa Barbara 2008


Second Course
Diver scallop on Fingerling Potato Tart
Lemon-Chardonnay Sauce with Caramelized Meyer Lemon Peel
Joseph Drouhin Saint-Véran Burgundy Blanc 2007


Third Course
Drake Muscovy Duck Breast Coffee-Vanilla Marinade
Pinot Noir -Morel Reduction
Byron "Nielson Vineyard" Pinot Noir
Santa Barbara 2006

Fourth Course
Mesquite Grilled Meyer's Farm Prime New York Steak
Zinfandel-Mulato Chile Mexican Cocoa Sauce
Brie Purple Potato Puree
Brown Estate Zinfandel
Napa Valley 2007

Fifth Course
Candy Cot Apricots
Vanilla Angel Cake Frozen Crème Fraiche Panacotta
"Dulce Beso" Ceja Vineyards
Napa Valley 2006

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Reservations are limited to only 80 pre-paid guests. The cost will be $140 per person which includes your tax and gratuity. No walk-ins will be accepted for this event. For reservations contact Setá at 562.698.3355 or email them at info@dineseta.com .

Hope you can make it for this ultimate summer event!

http://www.vinaterowineshop.com

http://www.facebook.com/VinateroWineShop

http://www.facebook.com/setadinelounge