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Event Details

Food

Artisanal Collaborates with D’Artagnan and Moët Hennessy USA

A unique occasion to meet and pair with:

• Ariane Daguin, The Queen of Foie Gras
• Seth Box, Expert in Champagne
• Waldemar Albrecht, Director of Business Development & Master of Ceremonies

Learn to taste the difference between foie gras emulsions, terrines, and duck liver pâté, with the woman who introduced foie gras to America. Ariane is founder and owner of D’Artagnan, the leading purveyor of foie gras, pâtés, smoked delicacies, organic poultry and game in the nation.

Seth Box makes his third appearance at Artisanal with scintillating champagnes from the portfolio of Moët Hennessy USA, the premier importer and marketer of luxury wines and spirits. His champagnes never fail to delight our palettes.

The evening would not be complete without our engaging and impassioned Director of Business Development. Waldemar Albrecht will present a lush range of cheeses that span the gamut of delicate cheeses to the more assertive and extreme examples. It’s France versus America in this duel of foodie nations! En garde!