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Exquisite Champagne, Foie Gras and Artisanal Cheese
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July 29, 2009 (Wed)
6:30 PM - 8:30 PM
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Location: Artisanal Premium Cheese Center
500 West 37th Street off of Tenth Avenue, 2nd Floor View Map |
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COST:
$85.00
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Artisanal Collaborates with D’Artagnan and Moët Hennessy USA A unique occasion to meet and pair with:
Learn to taste the difference between foie gras emulsions, terrines, and duck liver pâté, with the woman who introduced foie gras to America. Ariane is founder and owner of D’Artagnan, the leading purveyor of foie gras, pâtés, smoked delicacies, organic poultry and game in the nation. Seth Box makes his third appearance at Artisanal with scintillating champagnes from the portfolio of Moët Hennessy USA, the premier importer and marketer of luxury wines and spirits. His champagnes never fail to delight our palettes. The evening would not be complete without our engaging and impassioned Director of Business Development. Waldemar Albrecht will present a lush range of cheeses that span the gamut of delicate cheeses to the more assertive and extreme examples. It’s France versus America in this duel of foodie nations! En garde! |
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