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Learn to make mozzarella! Fromager Waldemar Albrecht invites you to a unique hands-on experience, the only class where you can make, taste, and take home the fruit (or rather, ball) of your labor - but not before indulging in a one-of-a-kind tasting of fresh mozzarellas from the US and Italy. Summer would not be the same without fresh mozzarella - with shucked corn and watermelon slices, or with basil and fresh tomatoes. Just in time for the peak season of picnics and patio parties, this class is a delicious primer on enjoying - and making - fresh mozzarella. Wine will be served. Limited seating.

Class is a hands on working event, as you get to make your own fresh mozzarella, be prepared to get your hands in the water, and mixing fresh curd. Please dress accordingly.