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J Bistro Wine Dinner
July 21, 2009 (Tue)
from 6:00 PM - 9:00 PM
Fort Myers, FL
Event Details
Wine OR Wine & Food
Wine Dinner
21/July/2009
Amuse Bouche
Crab Tower
Hand Picked Fresh Local Jumbo Lump Crab Laced with Nueske’s Bacon, Roasted Yellow Bell Peppers and Black Mustard Seeds served with Creole Remoulade.
Robert Pecota Sauvignon Blanc 2007
Appetizer
Shrimp and Crab Seviche
Gulf Coast Shrimp and Blue Crab Claws tossed in Fresh Lime Juice and Extra Virgin Olive Oil over an Arugula and Grape Tomato Salad tossed in Sherry Lime Vinaigrette.
Blanck Pinot Gris 2007
Intermezzo
Strawberry Sorbet
Entrée
Center Cut Yellowfin Tuna au Poivre
Five Peppercorn Crusted Yellowfin Tuna over Smoked Gouda Potato Gratin and Blistered Asparagus Finished with a Green Peppercorn and Ruby Port infused Veal Galce.
Babcock Pinot Noir “Ritas Earth” 2007
Dessert
Peach & Cherry Crepes
Georgia Peaches Caramelized with Freshly Grated Cinnamon and Stewed Cherries wrapped in House-Made Crepes with Chantilly Cream, Roasted Almonds and Candied Ginger Ice Cream.
La Fleur D’Or Sauternes 2005
$50.00 per person
Plus tax and Gratuity
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