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J Bistro Wine Dinner
This event has already occured!
July 21, 2009 (Tue)
6:00 PM - 9:00 PM
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COST:
Fifty Dollars
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Wine Dinner 21/July/2009 Amuse Bouche Crab Tower Hand Picked Fresh Local Jumbo Lump Crab Laced with Nueske’s Bacon, Roasted Yellow Bell Peppers and Black Mustard Seeds served with Creole Remoulade. Robert Pecota Sauvignon Blanc 2007
Appetizer Shrimp and Crab Seviche Gulf Coast Shrimp and Blue Crab Claws tossed in Fresh Lime Juice and Extra Virgin Olive Oil over an Arugula and Grape Tomato Salad tossed in Sherry Lime Vinaigrette. Blanck Pinot Gris 2007
Intermezzo Strawberry Sorbet
Entrée Center Cut Yellowfin Tuna au Poivre Five Peppercorn Crusted Yellowfin Tuna over Smoked Gouda Potato Gratin and Blistered Asparagus Finished with a Green Peppercorn and Ruby Port infused Veal Galce. Babcock Pinot Noir “Ritas Earth” 2007
Dessert Peach & Cherry Crepes Georgia Peaches Caramelized with Freshly Grated Cinnamon and Stewed Cherries wrapped in House-Made Crepes with Chantilly Cream, Roasted Almonds and Candied Ginger Ice Cream. La Fleur D’Or Sauternes 2005
$50.00 per person Plus tax and Gratuity
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