The Romantic Beechwood Inn is located in the beautiful North Georgia Mountains and is on the Scenic Georgia Wine Highway

The Beechwood Inn is Georgia's Premier Wine Country Inn and offers luxury lodging in a rustic mountain setting. The Inn is nestled among 100 year-old terraced gardens overlooking Black Rock Mountain. It is a place where all elements add up to a culinary and wine-oriented journey. The Inn also features Northeast Georgia's only Wine Spectator Award of Excellence restaurant. The restaurant offers Saturday Prixe Fixe dining by advance reservation featuring fresh California and Mediterranean-style meals using the best of local, organic and sustainable products from Georgia farms, vineyards and orchards.

November 26 – Traditional Southern-Style Thanksgiving

Would you like a traditional Southern Thanksgiving Dinner but want someone else to do all the cooking and washing of dishes.  Well come to the Beechwood Inn.  We’ll have a cozy fire on the hearth and offer some sparkling wine and hors d’oevers.  Then, sit back and loosen your belt as we will offer a family-style gourmet turkey dinner with all the trimmings.  Best of all, we’ll do all the clean up and you can relax.  There is a two day minimum stay. Thanksgiving dinner is $70 per person, plus tax and gratuity. Lodging ranges from $199.00 to $219.00 per night (double occupancy) plus tax, and includes breakfast. Family-style dinner at 4:00pm. (866) 782-2485.

Aperitif:

Mont Marcal Sparkling Brut Rose, Cava Reserva (Spain)

Salad:

Fresh Citrus Salad with Candied Pecans, Local Greens, Gorgonzola and Citrus Vinaigrette

Entrée:

Roast Brined Tom Turkey with Sweet Ancho Pepper Glaze

Arista – Traditional Pork Loin with Filled with Apples, Nuts and Dried Cranberries

Sausage and Wild Mushroom Dressing

Giblet and White Wine Gravy

Candied Yams with Ginger and Bourbon

Pureed Yukon Gold Potatoes with Garlic and Buttermilk

Oven Roasted Vegetables with Garlic sauce

Jalapeño Cranberry Sauce

Corn Bread and Fresh Butter

Dessert:

Caramelized Pear Gingerbread Tart with Molasses Ice Cream

Gayle’s Pecan Pumpkin Mousse Pie