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Tenderloin and Bourbon
July 24, 2009 (Fri)
from 6:30 PM - 9:00 AM
Reynoldsburg, Ohio
Cost: $55
Event ID #260184
Event Details
Food
More Than a Gourmet Meal!
With Chef Aimee Walton
Friday, July 24th 6:30-9:00 $55
This is a special gourmet meal at Epicures where we will feature a variety of whiskies and bourbons at our bar. We will also have tasting shots available for you to compare the various types, so you can choose which best fits your meal this evening!
Of course, our full bar will be available, as well as, our long list of premium wines.
Enjoy your choice of bourbons with a quality cigar on our patio!
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Watermelon Salad
Beef Tenderloin with Port-Peach Plum Reduction
or
Herb Crusted Salmon Filet with a Spicy Herb Aioli
(Choice made online)
(Choice made online)
Herb Red Potatoes with Gorgonzola
Asparagus with Parmesan Dressing
Dave's Favorite Strawberry-Rhubarb Pie
Friday, July 24th 6:30-9:00 $55
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