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No Crying in the Kitchen
August 28, 2009 (Fri)
from 7:00 PM - 10:30 PM
Killington, Vermont
Cost: Four-course dinner with wines $75. AIWF members, $65.
Event ID #260125
Affable Chef MichelLeBorgne, founding chef of the New England Culinary Institute, will regale the dinner audience with stories about his recently published memoir, No Crying in the Kitchen.
These are tales of a teaching chef which reveal humorous anecdotes behind Chef LeBorgne’s involvement with NECI, one of the best culinary art schools in New England. With his superlative work ethic Chef LeBorgne discloses he has done it all, and all for the rewarding success of his students. Autographed books available.
This is an AIWF event. Proceeds from the dinner and books sold this evening help fund the America Institute of Wine & Food Culinary Scholarship Fund, available to Vermont students who seek a culinary education.
http://www.aiwf.org/vermont/scholarships.html
Hemingway’s also celebrates on this day it’s 27th year of business. Some nightly surprises will await lucky diners!
Event Details
Wine OR Wine & Food
These are tales of a teaching chef which reveal humorous anecdotes behind Chef LeBorgne’s involvement with NECI, one of the best culinary art schools in New England. With his superlative work ethic Chef LeBorgne discloses he has done it all, and all for the rewarding success of his students. Autographed books available.
This is an AIWF event. Proceeds from the dinner and books sold this evening help fund the America Institute of Wine & Food Culinary Scholarship Fund, available to Vermont students who seek a culinary education.
http://www.aiwf.org/vermont/scholarships.html
Hemingway’s also celebrates on this day it’s 27th year of business. Some nightly surprises will await lucky diners!
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