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Bistro 110 Hosts Loire Valley Wine Tasting
July 23, 2009 (Thu)
from 6:00 PM - 8:00 PM
Chicago, IL
Cost: $25 per person, including tax and gratuity
Event ID #259711
On Thursday July 23, Bistro 110 continues the popular ‘Tour De France’ Wine Tasting Series with an adventure into Loire Valley – a casual outdoor evening of wine sampling and traditional cuisine from France’s Loire Valley region.
A mid-summer’s night dream come true, the Loire Valley Wine Tasting takes places on Bistro 110’s newly opened "terrasse", the outdoor patio that’s the ideal atmosphere for enjoying the tempting wines and perfect pairings created by French Chef extraordinaire, Dominique Tougne. Menu highlights include an illustrious selection of cheeses and breads, continuing with Whole Poached Salmon "Bellevue" with Tarragon Mayonnaise and Sandre de Loire beurre Nantais (Walleye baked with white wine butter sauce). Other regional specialties served will include Valencay-Style Chicken with Grapes & Muscadet Wine Sauce and Swiss Chard and Goat Cheese Gratin en Cocotte, and a delightfully fresh Chilled Cucumber Soup.
The Loire Valley Wine Tasting will take place from 6:00 to 8:00 pm on Thursday, July 23 at Bistro 110 (110 East Pearson), on the Pearson Street patio. Reservations are available but not required for this event, allowing guests to sip, snack and relax at their leisure. Attendance is $25 per person, including tax and gratuity. Reservations and questions may be directed to Bistro 110 at 312.266.3110.
Event Details
Wine OR Wine & Food
A mid-summer’s night dream come true, the Loire Valley Wine Tasting takes places on Bistro 110’s newly opened "terrasse", the outdoor patio that’s the ideal atmosphere for enjoying the tempting wines and perfect pairings created by French Chef extraordinaire, Dominique Tougne. Menu highlights include an illustrious selection of cheeses and breads, continuing with Whole Poached Salmon "Bellevue" with Tarragon Mayonnaise and Sandre de Loire beurre Nantais (Walleye baked with white wine butter sauce). Other regional specialties served will include Valencay-Style Chicken with Grapes & Muscadet Wine Sauce and Swiss Chard and Goat Cheese Gratin en Cocotte, and a delightfully fresh Chilled Cucumber Soup.
The Loire Valley Wine Tasting will take place from 6:00 to 8:00 pm on Thursday, July 23 at Bistro 110 (110 East Pearson), on the Pearson Street patio. Reservations are available but not required for this event, allowing guests to sip, snack and relax at their leisure. Attendance is $25 per person, including tax and gratuity. Reservations and questions may be directed to Bistro 110 at 312.266.3110.
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