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Rendezvous Inn's "Tastes of Summer and Local Wines"
July 15, 2009 (Wed) - July 19, 2009 (Sun)
from 5:30 PM - 9:00 PM
Fort Bragg, CA
Cost: $52.50 per person; $78.00 with suggested wines
Event ID #259640
Three-course summer tasting menu paired with optional local wines by the glass. The menu includes heirloom tomatoes, butter poached fresh Maine lobster, and home-grown red currant-sauced grilled medallions of venison. The Rendezvous has had the highest Zagat food rating for Mendocino County in every San Francisco/Bay Area survey since 2006.
"When there's a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation."
--71miles.com
Event Details
Wine OR Wine & Food
"When there's a tasting menu built around seasonal ingredients such as crab or wild mushrooms, order it without hesitation."
--71miles.com
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