Supper Speakeasy - Vegetarian Farm to Fork
July 23, 2009 (Thu)
from 6:30 PM - 9:00 PM
Louisville, KY
Event Details
Wine OR Wine & Food
Celebrate our local farmers by enjoying a bounty of vegetarian delights prepared by Sherry Hurley of Farm to Fork Catering. We'll enjoy some regional wines as well as a few special treats provided by Tim Stratman of Vanguard Wines, throughout the meal - all while being entertained by Louisville's best bluegrass band, Relic. Be sure to make your reservation soon. As always, $10 per person will be donated to charity, Food Literacy project - a worthy farming supporter to be sure.
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Appetizers
Heirloom Tomato Tartlets
Roasted Corn, Tomatillo, Black Bean Tostadas
Red Cabbage Rolls
First Course
Tomato Watermelon Soup with Creme Fraiche
Second Course
Beet Carpaccio with Goat Cheese and Arugula
Intermezzo
Cucumber Granita
Main Course
Inside Out Eggplant Parmesan
Fresh Herb Orzo Pilaf
Julienne Zucchini with Garlic and Sweet Onion
Dessert
Ginger Cream Shortcakes with Peaches, Blackberries, and Blueberries
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