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German wine dinner with Klaus Dillman
July 20, 2009 (Mon)
from 7:00 PM - 10:00 PM
Carmel, Indiana
Cost: $60 per person including tax and gratuity
Event ID #259558
Event Details
Wine OR Wine & Food
Menu
Pre-prandial
Langwerth von Simmern, QBA Riesling 2006
Poached Pear on Gourmet Green Salad with a Cherry Vinaigrette
Kloster Eberbach, Rauenthaler Baiken Riesling Kabinett 2005
Alaskan Halibut with Tomato Beurre Blanc Sauce
Langwerth von Simmern, Erbacher Marcobrunn Riesling Kabinett 2006
Wienerschnitzel with Lingonberry Sauce
Dillmann, Piesporter Goldtröpfchen Riesling Auslese 2006
Aged Fontina Cheese Plate with Assorted Fruit
Dillmann, Riesling Beerenauslese, Rheinhessen 2004
White Chocolate Crème Brulée
Dillmann, Riesling Eiswein, Pfalz 2004
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