Three course Argentina wine dinner, celebrating the food and wine of Argentina. Each course is paried with a different wine from the region. We are featuring  2006 Avieso Malbec, a 2005 Torrentes and Seven Lakes, a 2007 Malbec and Cabernet blend. The dinner starts at 7:00 p.m., it's $45 per person, and the wine will be for sale at retail prices to take home.

First Course: Lightly breaded beef pounded thin and pan-fried served over a fresh salad of micro-greens, red onion and cherry tomatoes, finished with a Chimichurri vinaigrette. Paired with the Malbec.

Second Course: Corvina, Littleneck clams and rock shrimp in a savory seafood broth finished with artichoke hearts and yellow tomatoes. Paired with the Torrentes.

Third Course: Braised pork Osso Bucco over saffron risotto. Paired with the Seven Lakes blend.