Chef's Table Summer Wine Dinner at Pappas Bros. Steakhouse
July 21, 2009 (Tue)
from 7:00 PM - 10:00 PM
Houston, Tx
Event Details
Wine OR Wine & Food
Chef's Table Summer Wine Dinner
Join us for night when we turn things around. This time our Chef is creating the dinner menu based on his preference and seasonal ingredients. We then pair world class wines around his creations for a night that celebrates a great food and wine experience.
Tuesday, July 21st, 2009
7:00 p.m.
Hors d’Oeuvres
NV Billecart-Salmon Brut Rosé Réserve Mareuil-Sur-Äy
First Course
TUNA CARPACCIO
Watermelon, Local Tomatoes, Basil, Chili, Arugula
2006 Riesling "Kremsleiten" Trocken, Nigl Familie, Kremstal
2007 Riesling Kabinett Trocken "Haardt", Müller-Catoir, Pfalz
Second Course
ROASTED FOIE GRAS
Honey, Fig, Almond, Brioche
1998 Barbaresco "Camp Gros Martinenga", Marchesi Di Gresy, Piedmont
1998 Barolo "Vigna d'la Roul", Rocche dei Manzoni,Piedmont
Third Course
SMOKED 48 Hour BRISKET
“Potato Salad”, Mustard Jus
1999 Torbreck “Run Rig” Barossa Valley Shiraz
2001 Hermitage Jean Louis Chave, Rhône Valley
Dessert Course
CARAMELIZED BANANA TART
Salted Butter Ice Cream
2003 Hobbs "Late Harvest" Barossa Valley Semillon
$175 per Person
Plus tax and gratuity
Reservations Required ~ 713.780.7352
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