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An Opus Night at the Cinema
This event has already occured!
July 23, 2009 (Thu)
6:30 PM - 10:00 PM
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COST:
$79
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EVENT DETAILS:
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Chef Michael Long will be rolling out the red carpet and interpreting his favorite movies from the past decade with specially-created dishes and pairings to match. Menu: Inspired by "Ratatouille" Tapena Rose, Spain 2008 *Colorado Heirlooms Verde in Buttermilk Batter, Red Tomato Dressing, Goat Cheese and Pecans Inspired by "Fried Green Tomatoes" *Four Chickens and a Coke: four preparations of Redbird Chicken, warm cola chicken jus, brioche toast a sec Inspired by "Blues Brothers" Dixie Blackened Voodoo Lager, New Orleans *Shrimp: Shrimp Fritter, Shrimp Scampi, Shrimp Salad, Shrimp Bisque Sauce, Shrimp Grits, Shrimp...you get the idea Inspired by "Forrest Gump" Nozzole Chianti Classico Riserva 2004 *Lewisburg Iron Skillet Steak with Goombah Sauce and Razor Thin Garlic Spaghetti in Olive Oil Inspired by "Goodfellas" King Estate Vin Glace, Oregon 2006 *Munchkin Lollipops: Emerald City Pistachio, Ruby Slipper Raspberry, Yellow Brick Peach Inspired by "The Wizard of Oz" |
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