Local Wine Events

Event ID #258898

Event Details

On July 28th, the Brooklyn Brewery will host a dinner of its summertime favorite brews, paired with flavorful, home-style fare from Chef Antonio Prontelli.  Pulled pork, bay scallop ceviche, and pineapple upside-down cake are highlights from this evening.

Brooklyn Beer Dinner

 

Tuesday, July 28, 2009

$52 per person (tax and gratuity included)

 

amuse bouche

 

Citrus-Saffron Scented Bay Scallop Ceviche
Lime Granita

Weisse Beer

 

first course

 

Wild Strawberry, Toasted Macadamia Nuts and Dandelion Salad

Local 1

 

main course

 

Pork 3 Ways

Confit of Pork Belly, Braised Pulled Pork, Homemade Fresh Sausage

Scalloped Potatoes, Pickled Cabbage

Hopfen-Weisse

 

dessert

 

Caramelized Golden Pineapple Upside-Down Cake
Cherry Sorbet

Local 2

 

 

Executive Chef Antonio Prontelli

Pastry Chef Michael Gabriel