Local Wine Events

Event ID #258518

Event Details

Palate Food + Wine welcomes Hank Skewis

Sunday, July 12th – 5:30 pm
Reception & Winemaker Dinner

chef's menu
reception
•
agnolotti / field mushrooms / wild herbs / parmigiano brodo
2006 skewis salzgeber-chan vineyard russian river valley pinot noir
•
local bass / pork belly cracklings / roasted beets / violet mustard
2006 skewis peters vineyard sonoma coast pinot noir
•
grilled sonoma lamb / forbidden rice / stone fruit
2006 skewis bush vineyard russian river valley pinot noir
•
cheese - artisan domestic + roasted grapes
2003 skewis floodgate vineyard anderson valley pinot noir

reservations for this very special winemaker's dinner are limited
and will be secured by credit card at time of reservation

for reservations, contact nina crowe
nina@palatefoodwine.com
or
call 818-662-9463  ext.101

Hank and Maggie Skewis founded Skewis Wines with the clear vision of producing high quality, vineyard designated Pinot Noirs from The North Coast region of California.   Today, Hank crafts about 1,000 cases annually of premium Pinot Noir from vineyards in Sonoma's Russian River Valley and Coastal appellations.

To quote The Prince of Pinot, Dr. William "Rusty" Gaffney,
"All of the 2006 Skewis Pinot Noirs sampled show an appealing earthiness and ripe tannins indicating a long life ahead for the wines. I can vouch for the age ability of Skewis Pinot Noirs for I have sampled older vintages on a number of occasions and they have always been superb."

Cheers