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Tour California by the Glass! Class #2 : Paso Robles, Central Coast, Monterey and Santa Cruz
August 4, 2009 (Tue)
from 7:00 PM - 9:30 PM
San Francisco, Ca
Cost: $60.00
Event ID #258479
Exploring California by glass!
Okay, so we can’t afford those $100 California Cabs anymore. With all the wines and wineries in the state, it’s hard to know which ones provide the best value for your wine dollar. Chef Cynthia will do the legwork and present an evening of affordable California wines, all paired with the best produce and products of our state. This event will offer a sampling of both whites and reds from the Santa Cruz, Monterey, Central Coast and Paso Robles AVA's of the state, paired with a full meal and a cheese from California. We'll taste 8 wines from different winemakers based in the central part of the state, and learn about the sub regions such as Santa Lucia Highlands. Our dinner will include an appetizer, salad, main course, vegetables, etc, so please let Chef Cynthia know if you have any dietary restrictions. Save money on gas and tour Californi with Chef Cynthia this summer!
Place: Jelly’s Pier 50, with plenty of free parking
time: 7:00-9:30
price: $60 per night
8/4: Central Coast, Monterey and Santa Cruz
8/18 Sierra Foothills, including Amador County, El Dorado and Calaveras County
9/1 Sonoma and Mendocino Counties
9/22 Carneros and Napa Valley
Cynthia Bloebaum is a San Francisco Bay Area chef and wine instructor whose love and enthusiasm for food and wine led to her studying the field of epicurean arts in Europe and California. She has cooked at and been chef for numerous San Francisco restaurants throughout her 25 year career. Bloebaum has been the chef for wine classes at UC Berkeley Extension and has taught numerous wine classes for that institution. She has taught wine classes for Northern California’s Whole Foods stores, and teaches food and wine classes at San Mateo Community College. She also conducts her own classes on regional foods and wines of numerous wine growing areas, leads food and wine excursions throughout the world, caters wine themed events and parties, and is an accomplished caterer, speaker, cooking instructor, wine trainer, wine judge and consultant.
9/1: Sonoma and Mendocino Counties
9/22 Napa Valley and Carneros
Cynthia Bloebaum is a San Francisco Bay Area chef and wine instructor whose love and enthusiasm for food and wine led to her studying the field of epicurean arts in Europe and California. She has cooked at and been chef for numerous San Francisco restaurants throughout her 25 year career. Bloebaum has been the chef for wine classes at UC Berkeley Extension and has taught numerous wine classes for that institution. She has taught wine classes for Northern California’s Whole Foods stores, and teaches food and wine classes at San Mateo Community College. She also conducts her own classes on regional foods and wines of numerous wine growing areas, leads food and wine excursions throughout the world, caters wine themed events and parties, and is an accomplished caterer, speaker, cooking instructor, wine trainer, wine judge and consultant.
Event Details
Wine OR Wine & Food
Exploring California by glass!
Okay, so we can’t afford those $100 California Cabs anymore. With all the wines and wineries in the state, it’s hard to know which ones provide the best value for your wine dollar. Chef Cynthia will do the legwork and present an evening of affordable California wines, all paired with the best produce and products of our state. This event will offer a sampling of both whites and reds from the Santa Cruz, Monterey, Central Coast and Paso Robles AVA's of the state, paired with a full meal and a cheese from California. We'll taste 8 wines from different winemakers based in the central part of the state, and learn about the sub regions such as Santa Lucia Highlands. Our dinner will include an appetizer, salad, main course, vegetables, etc, so please let Chef Cynthia know if you have any dietary restrictions. Save money on gas and tour Californi with Chef Cynthia this summer!
Place: Jelly’s Pier 50, with plenty of free parking
time: 7:00-9:30
price: $60 per night
8/4: Central Coast, Monterey and Santa Cruz
8/18 Sierra Foothills, including Amador County, El Dorado and Calaveras County
9/1 Sonoma and Mendocino Counties
9/22 Carneros and Napa Valley
Cynthia Bloebaum is a San Francisco Bay Area chef and wine instructor whose love and enthusiasm for food and wine led to her studying the field of epicurean arts in Europe and California. She has cooked at and been chef for numerous San Francisco restaurants throughout her 25 year career. Bloebaum has been the chef for wine classes at UC Berkeley Extension and has taught numerous wine classes for that institution. She has taught wine classes for Northern California’s Whole Foods stores, and teaches food and wine classes at San Mateo Community College. She also conducts her own classes on regional foods and wines of numerous wine growing areas, leads food and wine excursions throughout the world, caters wine themed events and parties, and is an accomplished caterer, speaker, cooking instructor, wine trainer, wine judge and consultant.
9/1: Sonoma and Mendocino Counties
9/22 Napa Valley and Carneros
Cynthia Bloebaum is a San Francisco Bay Area chef and wine instructor whose love and enthusiasm for food and wine led to her studying the field of epicurean arts in Europe and California. She has cooked at and been chef for numerous San Francisco restaurants throughout her 25 year career. Bloebaum has been the chef for wine classes at UC Berkeley Extension and has taught numerous wine classes for that institution. She has taught wine classes for Northern California’s Whole Foods stores, and teaches food and wine classes at San Mateo Community College. She also conducts her own classes on regional foods and wines of numerous wine growing areas, leads food and wine excursions throughout the world, caters wine themed events and parties, and is an accomplished caterer, speaker, cooking instructor, wine trainer, wine judge and consultant.
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