Join Epoch Restaurant at the Exeter Inn, Wineberries and Jack Couto from Grape Moments for a Four Course Paired Wine Dinner outside in our beautiful newly landscaped courtyard.  Please RSVP to Epoch at 603-772-5901.
 
We will start the night off with a reception of passed hors d'oeuvres and Roger Goulart Brut Reserva Cava and Burmester White Port with tonic.  Followed by an expertly paired four course dinner from our chef. 
 
First Course

 
Cilantro Grilled Soft Shell Crabs
Spicy Blood Orange Jicama Slaw, Seasoned Tatsoi
White Balsamic-Chipotle Aioli

Paired Wine:  Quinta da Murta 2006

 
Second Course

 
Broiled Brickhouse Duck Salad
Maine Blueberries, Local Strawberries
Fresh Baby Spinach, Parisiene Dressing

Paired Wine:  Grilos Red 2006

 
Third Course

 
Bourbon Glazed Rack of Wild Boar
Spicy Truffled Pomme Frittes, Marinated Poblano Pepper
Stratham Grown Cherry Chutney

Paired Wine:  Carm Duoro 2006

 
Fourth Course

 
Epoch Fired  Smores, Lindt Chocolate, Coconut Graham Cracker
Bamboo Skewered Marshmallows, Individual Hot Coals

Paired Wine:  Sotto Vocce Port