The 14th Annual Garlic Dinner is upon us and it is going to be better that ever. Guest Chef,
Tony Gullace of Max of Eastman Place, Max on the Lake, and Max Chop House, has wielded his magic and organized delicious, garlic inspired, five course menu into stations paired with delicious Fox Run wines.

The music for the evening will be performed by The Cool Club of Hector, a fabulous jazz quartet from Geneva. Of course, all this accompanied by the sunset, then the moon, a waxing crescent, over gorgeous Seneca Lake.