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Summer Dinner
This event has already occured!
August 15, 2009 (Sat)
7:00 PM - 11:00 PM
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COST:
£49.50
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EVENT DETAILS:
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Gourmet dinner with matching wines. Menu & Wines Smoked Salmon & Dill Mousseline en Croute Chicken Liver Parfait with Red Onion Marmalade Champagne Renard-Barnier NV Whitby Crab & Crayfish Cocktail with fresh herb creme fraiche & Parmesan Wafer Unwooded Chardonnay 2007, Spring Creek Estate, New Zealand Chardonnay 2006, Pierro Estate, Western Australia Rump of Nidderdale Lamb with Carrot & Celeriac Dauphinoise, Spinach & Thyme jus Syrah 2007, Kennedy Point, Waiheke Island, New Zealand Shiraz 2004, The Willows, Barossa Valley, South Australia Selection of Yorkshire Cheeses to share - Traditional Laceys, Olde Yorke, Yorkshire Blue & Wensleydale with Cranberry Frank Potts 2005, Bleasdale Wines, Langhorne Creek, South Australia Pear & Apple Collection - Toffee Baby Pear, Poire William Sorbet, Mini Apple Tart & Calvados Creme Brule Oestricher Lenchen Riesling Auslese 2007, Weingut Josef Spreitzer, Rheingau, Germany |
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