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Wine Dinner @ Seviche - July 22nd
July 22, 2009 (Wed)
from 7:00 PM - 9:30 PM
Louisville, KY
Cost: $55 per person (+ tax & gratuity)
Event ID #257899
Gusto Latino!
Seviche will be continuing the fantastic "Gusto Latino!" wine dinner series on Wednesday, July 22nd with a menu that features the culinary traditions of Nicaragua
If you are unfamiliar with the "Gusto Latino" wine dinners, they are a fantastic special series inspired by the culinary traditions of the 27 different Latin American Countries. Each dinner focuses on a different country and is paired with unique wines from around the world.
The July 22nd event will be Chef Anthony Lamas' 13th dinner and the menu will be paired with unique wines from Spain, Italy, California & New Mexico. David DuBou of Vintner Select will be the wine guide for the evening and a menu, pairings, cost and contact information are below.
Reception:
Sitios de Bodega 2008 "Con Class", Rueda, Spain
(Verdello, Viura & Sauvignon Blanc)
Dinner:
"Salpicon de Res" - Beef Tenderloin, Avocado, Cucumber, Radish Sprouts
Edmunds St. John 2008 “Bone-Jolly” Rosé, El Dorado, California
"Quesillos" - Tortilla, Goat Cheese, Vidalia Onions, Roasted Roma Tomato
Piazzano 2006 "Ventoso" Toscana Rosso, Tuscany, Italy
"Pollo Horneado" - Organic Chicken, Red Beans, Lemon-Cumin Broth
Tikalo 2006 “Rubens” Tempranillo, La Mancha, Spain
"Pio Quinto" - Rum Cake, Pecans, Dulce de Leche, Roasted Pineapple
Gruet NV “Demi-Sec” Sparkling, New Mexico
7:00pm – Reception 7:30pm – Dinner
$55.00 per person plus tax & gratuity
For reservations, please call 502.473.8560
Event Details
Wine OR Wine & Food
Seviche will be continuing the fantastic "Gusto Latino!" wine dinner series on Wednesday, July 22nd with a menu that features the culinary traditions of Nicaragua
If you are unfamiliar with the "Gusto Latino" wine dinners, they are a fantastic special series inspired by the culinary traditions of the 27 different Latin American Countries. Each dinner focuses on a different country and is paired with unique wines from around the world.
The July 22nd event will be Chef Anthony Lamas' 13th dinner and the menu will be paired with unique wines from Spain, Italy, California & New Mexico. David DuBou of Vintner Select will be the wine guide for the evening and a menu, pairings, cost and contact information are below.
Reception:
Sitios de Bodega 2008 "Con Class", Rueda, Spain
(Verdello, Viura & Sauvignon Blanc)
Dinner:
"Salpicon de Res" - Beef Tenderloin, Avocado, Cucumber, Radish Sprouts
Edmunds St. John 2008 “Bone-Jolly” Rosé, El Dorado, California
"Quesillos" - Tortilla, Goat Cheese, Vidalia Onions, Roasted Roma Tomato
Piazzano 2006 "Ventoso" Toscana Rosso, Tuscany, Italy
"Pollo Horneado" - Organic Chicken, Red Beans, Lemon-Cumin Broth
Tikalo 2006 “Rubens” Tempranillo, La Mancha, Spain
"Pio Quinto" - Rum Cake, Pecans, Dulce de Leche, Roasted Pineapple
Gruet NV “Demi-Sec” Sparkling, New Mexico
7:00pm – Reception 7:30pm – Dinner
$55.00 per person plus tax & gratuity
For reservations, please call 502.473.8560
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