Traveling Bistro and Nomad Bar present the first in a series of international wine dinners. We will celebrate Bastille Day with an all French wine and food pairing by Chef Beau Been. Reservations are required as only 20 seats are available! Call Nomad Bar today and reserve your seat.

Menu:

1st Course:
Shrimp and Crab Salad with Fennel Coulis and Herb Salad
paired with Le Crocodile Viognier

2nd Course:
Grilled Scallion and Roasted Red Pepper Pain Perdu
- A savory French Toast with Tomato Jam and Herb Compound Butter
paired with Chateau Suau Bordeaux Blanc 07

3rd Course:
Grilled Beef Bourguignon
- Medallions of Beef Fillet, Pearl Onions and Mushrooms glazed with Burgundy Sauce
paired with Domaine Chanteleuserie Bourgueil “Alouettes” Rouge

4th Course:
Classic Crème brûlée
served with a Sparkling Orchid (a Champagne cocktail with Orange and Vanilla liquor)