9-Course 2 Year Anniversary Dinner at Sushi Damo, Sun July 12

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9-Course 2 Year Anniversary Dinner at Sushi Damo, Sun July 12

July 12, 2009 (Sun) from 5:30 PM - 9:30 PM
Rockville, MD

Cost: $69 all inclusive

Event ID #257780

Event Details

Wine OR Wine & Food

Enjoy a fabulous 9-course food & wine tasting at Sushi Damo. The party celebrates Sushi Damo's 2 Year Anniversary. The tasting menu includes a fine selection of sashimi, Chef Takashi's special Rising Sun roll, and other delicacies along with a variety of excellent wines to pair with each course. Cost is only $69 per person, all inclusive.

Located in the newly developed Rockville Town Center, Sushi Damo offers the ultimate in cutting-edge Japanese cuisine. Executive Chef Takashi Okamura ran the kitchen at the renowned Japanese restaurant Makoto for over a decade, during which time he was chosen by Food & Wine Magazine as one America’s top sushi classicists. He's now running the show at Sushi Damo, adding a more modern and creative edge to his cuisine.

Menu

Edamame Hummus with Crispy Gyoza Chips, Tomato Salsa, and French Vinaigrette

Vina Aljibes Rose 07, Tierra de Castilla, Spain

Tuna Arugula (tuna sashimi rolled with arugula and avocado paste)

Vina Alijibes 07 Rose, Tierra de Castilla, Spain

Koro-koro SalmonSashimi (salmon with koro-koro sauce)

Novellum Chardonnay 07, Languedoc, France

Panko-crusted Fried Oysters served with Katsu-Tartar Sauce

Novellum Chardonnay 07, Languedoc, France

Mount Unagi (broiled freshwater eel on a bed of crispy, cubed tofu & daikon, topped with kaiware sprouts & ginger-red-miso sauce)

Rudolf Muller Piesp Gold Riesling Kabinett 07

Crab Avocado (Maryland blue crap chopped with avocado, tempura flakes & cucumber on a bed of mixed field greens, topped with strawberry dressing)

Ken Forrester ‘Petit’ Chenin Blanc 08, Stellenbosch, South Africa

Rising Sun Roll (rice-cracker battered scallop with tamago inside, topped with marinated and seared yellowtail, French vinaigrette and spicy mayo, garnished with chives)

Chateau La Mothe Du Barry Cuvée ‘French Kiss’ Sémillon Sauvignon Blanc Blend 08, Bordeaux, France

Ichigo Ribeye (braised steak medallions with thin strawberry slices & miso-yuzu sauce)

Gougenheim Malbec, 07 Escondidio Valley, Mendoza, Argentina

Pomegranate Sorbet

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