Jean Farris Winery invites you to experience a Five Course Wine Dinner of Indonesian cuisine paired with Jean Farris Wines at the Orchid Flower Restaurant. Join Ben and Jean O'Daniel owners of Jean Farris Winery and Wiwi Harrison Chef Owner of the Orchid Flower Restaurant on July the 9th for this unique dining experience. The Orchid Flower specializes in Indonesian cuisine while also offering some of the best quality sushi in Lexington. The Orchid Flower proudly serves Kentucky grown wine featuring the Jean Farris brand. The five course dinner paired with three Jean Farris wines will be $40 per person plus tax and gratuity. Advance reservations are necessary and can be made by calling the Orchid Flower Restaurant at 859-543-1126. To learn more about the Orchid Flower Restaurant please visited their website at http://www.orchidflowerrestaurant.com/ .

First Course 

Salad
Crisp Iceberg and carrot julienne with creamy Ginger dressing 

Second Course 

Soup
choice of:
Sayur Asam
Clear Vegetable broth, tamarind mire poix and brown sugar palm
Or
Lodeh
Vegetable broth and coconut milk, lemon grass, galangal, and daun salam 

Jean Farris Marito White will be paired with the First and Second Course.

 Third Course 

Sushi Course
Orchid Flower Roll
Tempura Shrimp, Spicy crab, Avocado, cucumber topped with spicy tuna,
Tempura crunch and eel sauce drizzle

 Jean Farris Riesling will be paired with the Third Course.

 Fourth Course 

Entree
House Rub Lamb Satay
Marinated grilled lamb scewers, served with lontong, a rice prepared with coconut milk and steamed in banana leaves.

  Jean Farris Marito Red will be paired with the Fourth Course.

 Fifth Course

 Dessert
Rum Cream Puff