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"Sake and Sushi Tasting-The Ultimate Paring" at the San Diego Bay Wine and Food Festival
November 19, 2009 (Thu)
from 11:30 AM - 1:00 PM
San Diego, CA
Cost: $55 per ticket
Event ID #257397
Visit the Pacific Rim in this exctiting tasting of sake and sushi by two industry pioneers: Liloa Papa of Sake One and Chef Yoshi Kojima of Jai by Wolfgang Puck.
In this class you will learn a basic understanding of Japan's heralded libation, sake. You will taste through a variety of different types of sake and learn how it is made, what makes this drink so unique, learn the culture and origins of sake, and more!
While sipping your way through the class, Chef Yoshi Kojima will teach you how to identify different types of sushi, how to order sushi, and demonstrate some of his favorite sushi specialties including Yellowtail Carpaccio with Ginger, Shallots, Chive and Lemon Soy Vinaigrette.
Kanpai!
Event Details
Wine OR Wine & Food
In this class you will learn a basic understanding of Japan's heralded libation, sake. You will taste through a variety of different types of sake and learn how it is made, what makes this drink so unique, learn the culture and origins of sake, and more!
While sipping your way through the class, Chef Yoshi Kojima will teach you how to identify different types of sushi, how to order sushi, and demonstrate some of his favorite sushi specialties including Yellowtail Carpaccio with Ginger, Shallots, Chive and Lemon Soy Vinaigrette.
Kanpai!
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