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"Sake and Sushi Tasting-The Ultimate Paring" at the San Diego Bay Wine and Food Festival
This event has already occured!
November 19, 2009 (Thu)
11:30 AM - 1:00 PM
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Location: San Diego Wine and Culinary Center
200 Harbor Drive View Map |
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COST:
$55 per ticket
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EVENT DETAILS:
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Visit the Pacific Rim in this exctiting tasting of sake and sushi by two industry pioneers: Liloa Papa of Sake One and Chef Yoshi Kojima of Jai by Wolfgang Puck. In this class you will learn a basic understanding of Japan's heralded libation, sake. You will taste through a variety of different types of sake and learn how it is made, what makes this drink so unique, learn the culture and origins of sake, and more! While sipping your way through the class, Chef Yoshi Kojima will teach you how to identify different types of sushi, how to order sushi, and demonstrate some of his favorite sushi specialties including Yellowtail Carpaccio with Ginger, Shallots, Chive and Lemon Soy Vinaigrette. Kanpai! |
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