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"Get Modern and Creative with Seafood" Cooking Class at the San Diego Bay Wine and Food Festival
November 20, 2009 (Fri)
from 11:30 AM - 1:00 PM
San Diego, CA
Cost: $75 per ticket
Event ID #257386
It's easy to feel overwhelmed at the fish counter. Which is tastiest? Which is healthiest? Which is the most sustainable choice? Partly because of all the confusion, more than half of Americans selcom, if ever, eat fish, and if they do, it's usually at a restaurant. That's unfortunate because fish, particularly those high in a type of healthful fat called omega-3 fatty acids, can confer substantial health benefits. Moreover, fish is easy to cook at home. Here you'll learn the essentials so you can choose the tastiest, healthiest, and most sustainable fish at the market and enjoy it at your table.
Event Details
Wine OR Wine & Food
- Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad
- Pan-seared Scallops with Ginger-Orange Spinach
- Tuna Poke
- Grilled Halibut and Fresh Mango Salsa
- Grilled Pastrami-Style Salmon
- Cod Poached in Spicy Tomato Broth
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