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The Art of Eating, Tasters Guild Food For All Seasons Picnic
This event has already occured!
July 16, 2009 (Thu)
6:30 PM - 9:00 PM
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Location: Island Park Pavilion
Island Dr. off Maiden Ln View Map |
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COST:
67.50 member, 72.50 non-member by 7/9 reservations required, add 5.00 after 7/9
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This year we’ve decided to give Food for All Seasons proprietor Toni Benjamin free rein to form a menu representing cuisines from throughout the world. She’s traveled far and wide for inspiration in developing a caterer’s culinary portfolio second to none. With Toni’s guidance, AATG director Dick Scheer has chosen an international range of wines to accompany the menu. Throughout the affair, Toni and Dick will introduce each course and its matching wine. So Hi, Ho, Come to the Fair. Shop until you drop; then spend a relaxing evening with us at the Island Park Pavilion. Fresh Eggplant and Sundried Tomato Spread with Puffed Potato Crisps Grilled Pizza with Grapes and Winey Blue CRISTALINO PENEDES ROSE CAVA (SPAIN) A Trio of Housemade Nori Rolls with Wasabi and Pickled Ginger; Cucumber and Asparagus Smoked Salmon with Shiso California Rolls COTES DE GASCOGNE, DOMAINE DE BALLADE (FRANCE) Chilled Avgolemono Soup Garlic Herb Bread Twists and Bowtie Rolls Mini Salmon Cakes on a Bed of Zucchini and Fennel Slaw WILLIAM FEVRE LA MISION MALBEC ROSE (CHILE) Ragu of Pappardelle Pasta and Slow Roasted Pork Local Organic Tomatoes Farci SICILIA NERO D’AVOLA, RESONATA (ITALY) Marinated Grilled Baby Beef Tenderloin Fresh Michigan Corn Pancakes DOURO, QUINTA DOS ACIPRESTES (PORTUGAL) Fresh Plum-Blackberry Streusel Pie ALICE WHITE LEXIA RED (AUSTRALIA) |
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