organic beet farm to table dinner with wine pairings
July 1, 2009 (Wed)
from 5:00 PM - 10:00 PM
boulder, co
Event Details
Wine OR Wine & Food
FARM TO TABLE DINNER
ORGANIC BEETS
FROM JAY HILL FARMS
Wednesday, July 1
first
slow cooked egg open face
on grilled baguette, with red beet compote + yellow beet paste
arte real white blend , portugal
second
smoked pancetta terrine topped with house pickled beets +
fresh beet greens salad, drizzled with mustard dressing
antonelli “biacco” sangiovese, italy
third
wild mushroom stuffed sole served with red beet risotto,
citrus shallots + fresh basil
blazon tocai friulano, italy
fourth
red beet crème brulee, served with a vanilla bean +
yellow beet gelato crème puff
forth family late harvest sauvignon blanc, california
as always vegetarian + gluten free options are available for each course
$35 per/person for food or $55 with wine
(excludes tax + gratuity)
To make a reservation or for more information please call 303.448.1500 or visit our website www.restaurant4580.com
If the content of this posting is questionable, please flag it.
