Love spicy, smoked, and grilled foods, but not sure which (if any) wines go with them? Satisfy your curiosity--and your appetite--at this special event, featuring Chef Tami from Woodhaven Farm. Menu includes: smoked salmon with spicy relish (paired with a dry, sparkling rose); stuffed poblano peppers with mushroom cream sauce (paired with a Chilean Sauvignon Blanc); smoked chicken and black bean quesadillas (paired with a Rhone red); grilled pineapple with raspberry sauce (paired with an American dessert wine). Cost: $45 per person. Pre-paid reservations required. Call 614.895.VINO (8466) to sign up.