Local Wine Events

Event Details

Wine OR Wine & Food

  Bastille Day Wine Dinner

Tuesday, July 14th, 2009

Premier Cours

Choice of

Bisque de Homard

Lobster Bisque infused with brandy and almond

garnished with crème fraîche, chives and caviar

Paired with the 2006 Georges Duboeuf Pouilly Fuisse- Burgundy, France

OR

Quiche Lorraine

Goat cheese, comte cheese, bacon, onions and spinach

garnished with caviar and chives

Paired with the 2006 Georges Duboeuf Pouilly Fuisse- Burgundy, France

OR

Haricot Vert Salad

French green beans, roasted shallots, carrots, fennel and comte cheese

drizzled with a bacon fig vinaigrette

Paired with the 2007 George Duboeuf Saint Amour Cuvee Saint Valentin -Burgundy, France

Pièce de Résistance

Choice of

Coq au Vin

Chicken braised with onions, garlic, mushrooms, bacon and herbs

served with natural au jus and paired with pomme dauphinoise

Paired with 2007 George Duboeuf Macon Villages  Chardonnay-Burgundy, France

OR

Boeuf Bourguignon

Tender beef braised in red wine, garlic, pearl onions, carrots, mushrooms,

tomatoes, peas and fresh herbs

Paired with 2007 George Dubeouf Julienas Chateau des Capitans- Burgundy, France

Dessert

Choice of

Crème Brûlée

OR

Fromage

One Cheese Plate

Dinner reservations begin at 5:00pm till 9:00pm. $35per person dinner only. $50 dinner with wine pairing.

 Seating is limited and reservations are required. Menu created by Chef Jesse Martin