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Annual Bastille Day Dinner
This event has already occured!
July 14, 2009 (Tue)
5:00 PM - 9:00 PM
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Location: Cheuvront Restaurant and Wine Bar
1326 North Central Avenue-Central & McDowell Light Rail Stop View Map |
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COST:
$35 per person for Dinner only/$50 per person with wine pairings
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Bastille Day Wine Dinner Tuesday, July 14th, 2009
Premier Cours Choice of Bisque de Homard Lobster Bisque infused with brandy and almond garnished with crème fraîche, chives and caviar Paired with the 2006 Georges Duboeuf Pouilly Fuisse- Burgundy, France OR Quiche Lorraine Goat cheese, comte cheese, bacon, onions and spinach garnished with caviar and chives Paired with the 2006 Georges Duboeuf Pouilly Fuisse- Burgundy, France OR Haricot Vert Salad French green beans, roasted shallots, carrots, fennel and comte cheese drizzled with a bacon fig vinaigrette Paired with the 2007 George Duboeuf Saint Amour Cuvee Saint Valentin -Burgundy, France
Pièce de Résistance Choice of Coq au Vin Chicken braised with onions, garlic, mushrooms, bacon and herbs served with natural au jus and paired with pomme dauphinoise Paired with 2007 George Duboeuf Macon Villages Chardonnay-Burgundy, France OR Boeuf Bourguignon Tender beef braised in red wine, garlic, pearl onions, carrots, mushrooms, tomatoes, peas and fresh herbs Paired with 2007 George Dubeouf Julienas Chateau des Capitans- Burgundy, France
Dessert Choice of Crème Brûlée OR Fromage One Cheese Plate
Dinner reservations begin at 5:00pm till 9:00pm. $35per person dinner only. $50 dinner with wine pairing. Seating is limited and reservations are required. Menu created by Chef Jesse Martin |
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