Local Wine Events

Event ID #256912

Event Details

Marylanders for Better Beer & Wine Laws has partnered with several Maryland wineries to showcase their wines with Maryland foods at a series of dinners, the first of which takes place Saturday, July 18th.  Chef Diane Bukatman from For The Love of Food will be cooking in her studio kitchen while Ed Boyce from Black Ankle Vineyards (and an MBBWL board member) will be pouring some of his award-winning wines.  The 6-course tasting menu and wines are stellar:

Hors d’Oeuvres
Crab, Peach & Thai Basil Samosas
Lamb Loin, Firefly Farms Goat Cheese & Sweet Cherry Chimichangas
Potato Blini with Crème Fraîche & Homemade Gravlax
Black Ankle Bedlam

Seated Dinner
Corn, Crab & Saffron Risotto
Black Ankle Albariño
Seared Rockfish with Gazpacho Sauce & Black Olive Tapenade
Black Ankle Viognier
Grilled Sour Cherry “Sauerbraten” Filet Mignon
Black Ankle Crumbling Rock
Firefly Farms Blue Cheese Tartlet, Pineapple Ice Cream, Blueberry Peppercorn Soup
Black Ankle Syrah
Mixed Berry Sorbet Shortcakes
Black Ankle Grüner Veltliner

The dinner can accommodate up to 18 guests and is $125 + tax per person.  To sign up, please copy this link into your browser (

https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=6402289

) or call Diane Bukatman at 443-865-0630 to pay by telephone.  

Our upcoming dinners will be taking place Saturday, September 12th with one of Maryland’s newest wineries, Serpent Ridge Vineyards, and Saturday, October 3rd with Elk Run Vineyards.